November 20, 2018
Got a late start on your Thanksgiving planning this year? Don’t panic! Holiday stress can be hard to shake but don’t let it ruin the kickoff to your holiday season. Instead of worrying out over a hurried timeline, take a deep breath and know there’s still time to get some easy whole food plant-based Thanksgiving dishes on the table.
We’ve rounded up 5 Last Minute Whole Food Plant-Based Thanksgiving Dishes. Each vegan oil-free recipe is easy, delicious, and has 9 ingredients or less so you can whip them up and get on with your Thanksgiving festivities.
You can’t have Thanksgiving without mashed potatoes! But if you’re new to plant-based cooking, you may be wondering how you can make creamy potatoes without butter, oil, or milk. The good news: it’s easy thanks to Mama’s Mac Sauce! This Garlic Dairy-Free Mashed Potatoes recipe is an American classic, with a dairy-free twist.
This refined sugar free recipe is a unique (and quick) spin on cranberry sauce. It’s so simple and incredibly flavorful. Not to mention, it’s packed with enough vitamin C to keep you healthy throughout the holiday season (AKA flu season). Both oranges and cranberries are loaded with antioxidants and anti-inflammatories that have been proven extremely effective in disease prevention.
Serve these Mashed Japanese Sweet Potatoes as a side or as a dessert. They’re smooth, crunchy, and make a healthy substitute for marshmallow sweet potatoes over the holidays. Cheers to longevity this Thanksgiving; Japanese sweet potatoes are a staple amongst the traditional Okinawans, one of the world’s longest lived people.
Skip over the turkey gravy this year in favor of this healthier version. Savory and 100% plant-based, serve this delicious mushroom gravy recipe over mashed cauliflower or the Garlic Dairy-Free Mashed Potatoes recipe above. Whatever floats your plant-based gravy boat.
So simple, so scrumptious. And good news: green beans don’t need butter or oil to shine! With just 6 ingredients and a 20-minute combined prep and cook time, this adapted Classic Vegan Green Beans side is super easy to make and always a crowd-pleaser. Crispy, crunchy, and oil-free!
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