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Plant-Based Chocolate Pie with Gluten-Free Peanut Crust

Posted by Caroline DiNicola Fawley on
Plant-Based Chocolate Pie with Gluten-Free Peanut Crust

Treat yourself to a plant-based protein packed pie that the whole family will love. It's loaded with antioxidants, potassium, and iron. There is absolutely no refined sugar in this decadent dessert, and it's gluten free, salt free (option), oil free and dairy free! It's even immunity boosting. 

Prep time: 15 minutes 

Servings: 6 servings

Ingredients:  

1/2 a block of tofu 

1/4 a cup of cacao powder

1 cup of peanuts 

6 dates, unsoaked

10+ dates, soaked 

Optional: Salt

 

Cooking Instructions: 

Pulse in the food processor...

peanuts and unsoaked dates. Optional: add a dash of sea salt

 

Press...

into the bottom of a small brownie pan

 

Blend until smooth...

tofu, soaked dates and cacao powder

 

Smear...

on top of your peanut crumble cust

 

Refrigerate...

for 12+ hours before enjoying

 

 

 

What our customers are saying

"The best ship to home meal service out there, hands down. The food is delicious with just enough flavoring that you can jazz the meal up with your own spices if you wish. Nothing is bland or overly spicy. Best of all, they include a shipping label for you to return all the packing materials to them for free for reuse until ready for recycling. So easy and enjoyable.”

- Allison Hall (MamaSezz Customer) 

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