Thanksgiving may be over, but the holidays aren’t. Tired of squash, pumpkin spice, stuffing and cranberry? Take a break and try this super simple plant-based vegetable fried rice. The perfect easy dinner recipe. The ingredients cost me less than $5.00 and it only took 15 minutes to make! Make things easy now, because round 2 of the Holidays is just around the corner.
1 onion, diced
A few TBS of veggie broth
2 cloves of garlic, minced
2 cups of frozen peas and carrots
2 cups of cooked brown rice
5 TBS of tamari
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By Caroline DiNicola Fawley
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