2 medium sweet potatoes, skinned and chopped
1-cup raw cashews (soaked 2 hours)
15 dates, pitted, softened
½ tsp., cinnamon
1/3 tsp. nutmeg
For pie crust:
2½ cups raw almonds
¼ tsp. sea salt
½ cup dates, pitted
Blend filling ingredients in food processor until smooth. Set aside.
Process almonds and salt until coarsely ground.
Add dates and process until mixture begins to stick together.
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