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Healthy vegan ranch potato salad (no oil!)

Written by Caroline DiNicola Fawley
Healthy vegan ranch potato salad (no oil!)

It's picnic season and this healthy twist on an old favorite is the perfect dish to bring to your plant-based picnic or cookout. Creamy, fresh, and tangy, this healthy vegan ranch potato salad recipe is cholesterol-free and oil-free.


4 cups of diced potatoes
1 1/2 cup of diced celery
1/2 a cup of diced dill pickles
1/2 a  cup of chopped scallions
sea salt to taste
red pepper flakes to taste
2 Tablespoons of apple cider vinegar 
1/3 a cup of MamaSezz Ranch Dressing


1. Boil potatoes until al dente, strain and let cool

2. Mix all ingredients together and refrigerate overnight 



By Caroline DiNicola Fawley

Caroline is a plant-based chef, recipe designer, and whole food plant-based nutrition educator, with a Plant-Based Nutrition Certificate from the T. Colin Campbell Center for Nutrition Studies.

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