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Kid-Friendly Plant-Based Breakfast Panini Recipe

Written by Caroline DiNicola Fawley
Kid-Friendly Plant-Based Breakfast Panini Recipe

Who says sandwiches have to be a savory meal? This chocolate, cinnamon, peanut butter panini will have you eating outside of the box. And it a great kid-friendly plant-based breakfast. With absolutely no refined sugar or added sweetener, this vegan meal is packed with fiber, protein, potassium, and antioxidants.

Prep Time: 5 minutes

Yield: 1

Ingredients:

¼ cup of raisins

¼ cup of hot water

1 TBSP cinnamon

2 tsp cacao powder

¼ cup of natural peanut butter

1 ripe banana

2 slices of whole grain bread

Instructions:

    1. Mix together raisins, hot water, cinnamon and cacao powder
    2. Spread peanut butter on whole grain bread
    3. Slice banana and pile onto peanut butter toast
    4. Blend raisin mixture, and spread into sandwich

 

 

Originally published 4/4/18; Updated 7/15/19 

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