Plant-Based Breakfast Recipe: Chipotle Black Bean Avocado Toast
Written by MamaSezz Team
Prep Time: 10 minutes
Prep Time: 15 minutes
Yield: 4 servings
Ingredients:
2 pieces of whole-wheat toast
1 can of black beans
¼ a tsp of chipotle spice
1 tsp of garlic powder
a pinch of sea salt
a pinch of black pepper
1 lime, juiced
1 avocado, diced
½ a tomato, diced
¼ a cup of corn
a few TBSP of fresh cilantro
3 TBSP red onion, finely chopped
Instructions:
- Mix together: beans, chipotle spice, garlic powder, a pinch of sea salt, a pinch of pepper, and the juice from ½ a lime. Boil until thick and starchy (about 15 minutes)
- Mix together in a bowl: avocado, tomato, corn, cilantro, red onion, the juice from ½ a lime, and salt and pepper
- Toast 4 pieces of whole wheat bread, and spread black bean mixture onto the toast
- Top with avocado mixture, and enjoy!
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