Ever wish you could just eat a tub of cookie dough and not feel sick? Well, now you can! This super simple plant-based cookie dough is made with chickpeas, believe it or not! And because it doesn't have eggs, it can be enjoyed raw! A quick and easy plant-based dessert for the whole family. 

Prep Time: 5-10 minutes

Yield: 2 servings (1 cup each)

Ingredients:

1 can or drained and rinsed chickpeas

1 dash of sea salt

1 TBS of vanilla extract

a few TBS of water

1 TBS of all natural peanut butter

3 TBS of maple syrup or date syrup 

¼ a cup of raisins or vegan dark chocolate chips

Instructions:

1. Blend ingredients together (excluding chocolate chips/raisins)
2. Use a rubber spatula to condense cookie dough in blender to ensure even blending
3. Once smooth, stir in chocolate chips/raisins with a spoon
4. Enjoy!