Plant-Based Dessert: Raw Vegan Chickpea Cookie Dough
Written by Lisa Q Lorimer
Ever wish you could just eat a tub of cookie dough and not feel sick? Well, now you can! This super simple plant-based cookie dough is made with chickpeas, believe it or not! And because it doesn't have eggs, it can be enjoyed raw! A quick and easy plant-based dessert for the whole family.
Prep Time: 5-10 minutes
Yield: 2 servings (1 cup each)
Ingredients:
1 can or drained and rinsed chickpeas
1 dash of sea salt
1 TBS of vanilla extract
a few TBS of water
1 TBS of all natural peanut butter
3 TBS of maple syrup or date syrup
¼ a cup of raisins or vegan dark chocolate chips
Instructions:
- Blend ingredients together (excluding chocolate chips/raisins)
- Use a rubber spatula to condense cookie dough in blender to ensure even blending
- Once smooth, stir in chocolate chips/raisins with a spoon
- Enjoy!
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