Finally, a thick, creamy vegan gravy that rivals the original. Ou Walmut French Onion Vegan Gravy is like your favorite dip and Thanksgiving fixin’ joined forces, without the cholesterol or food coma.
Pour over mashed or baked potatoes, drizzle over your quinoa bowl, use to dress your sandwich. Whatever floats your gravy boat.
Cook Time: 20 minutes
Prep Time: 8 minutes
Recipe Category: sauce
2 onions, sliced into half moons
2 cloves of garlic, minced
2 Tablespoons of low sodium Tamari
4 cups of low sodium veggie broth
1 teaspoon of garlic powder
1 teaspoon of onion powder
1/4 teaspoon of ground thyme
¼ cup of chopped walnuts (soaked until soft and strained)
¼ cup chopped walnuts (not soaked)
Fresh ground black pepper to taste
Saute over medium heat until soft...
Splash of veggie broth
Once onions start sticking to pan, add...
2 cups of the veggie broth (and scrape the bottom to deglaze)
Let cook for 10 minutes and meanwhile, blend until creamy…
Enough veggie broth to cover
Add to blender…
½ the onion mixture
Pour blended walnut mixture back into onion mixture and stir -- and enjoy over your favorite dairy-free mashed potatoes.