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Whole food plant-based oatmeal raisin cookies

Written by Caroline DiNicola Fawley
Whole food plant-based oatmeal raisin cookies

This whole food plant based take on oatmeal raisin cookies is an easy vegan recipe, full of fiber, and loaded with nutrients! If you're cooped up inside baking, give these healthy cookies a try. Perfect for as a healthy dessert or even a sweet breakfast!

Prep time: 15 minutes 

Bake time: 25 minutes

Servings: 20 cookies

Use the code: CHEF to get 10% off MamaSezz Meals


1 cup of rice flour

1 1/2 rolled oats

1/2 cup of date sugar

1 teaspoon of cinnamon

1/2 teaspoon of baking soda

1/2 teaspoon of salt

2/3 cup of apple sauce

2 Tablespoons of flaxseed

1 1/2 cups of water

1 1/2 teaspoons of vanilla extract 

1/2 cup of raisins


Cooking Instructions: 

Preheat oven...

350 degrees (F)



Wet ingredients together


Then mix...

dry ingredients together 


Then mix...

Wet and dry mixtures until blended 



cookie dough balls and smush down on baking sheet or parchment paper



for 15 minutes and let cool


By Caroline DiNicola Fawley

Caroline is a plant-based chef, recipe designer, and whole food plant-based nutrition educator, with a Plant-Based Nutrition Certificate from the T. Colin Campbell Center for Nutrition Studies

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