Buddha Bowl Base
Garbanzo Beans, Brown Rice, Quinoa
100% Plant-based, Dairy-free, Gluten-free, NON-GMO
Love that this rice is already cooked and ready to use. I use as a base for the chili, Moroccan stew and breakfast bowl. Great staple to have in fridge. It’s a huge bag that I use for several meals.
Veggie Fried Rice: Cook with frozen veggies, and a splash of tamari and garlic powder.
Grainy Salad: Add ½ to 1 cup to beef up any salad. Buddha Bowl: Use as the base for roasted, raw or steamed veggies. Top with tahini, or oil-free sauce or dressing.
Burrito Bowl: Heat and mix with taco seasoning. Top with ½ a cup of black beans, ¼ cup of corn, and freshly sliced tomatoes and avocado. Squirt with a little lime juice. Optional: add sauteed peppers and onion.
Bulk up Soup: Add 1 cup of MamaSezz Buddha Bowl Base to any bowl of soup. Tastes best with broth based soups and curries.
Grain Bed for Veggies: Heat with lemon and parsley, and use as a bed for roasted asparagus, brussel sprouts, green beans or broccoli.