Mama's Baked Beans
Navy beans, onion, garlic, tomato paste, dates, spices
100% Plant-based, Dairy-free, Gluten-free, NON-GMO
I am only about eight weeks into a whole food, plant-based way of eating so I am used to the sugary, canned baked beans that are on every store shelf in America. I didn't know what to expect from Mamasezz baked beans but I was REALLY pleasantly surprised! So good. The beans are not mushy, the flavor is tomato-y and good, and they are not too sweet or ketchup-y. These are a VERY good companion to a veggie burger or good as a snack on their own.
Breakfast Tacos: in a corn shell, with pan fried potatoes, sliced tomato, and green onion.
Southern Nachos: Top baked (oil-free) chips with your Baked Beans, thinly sliced red onion, corn, and avocado.
Pineapple baked beans: Mix with pineapple chunks and chilies.
Breakfast: On toast
Frank n’ beans: Bake with baby carrots until they soften.