Vegan Sour Cream
The vegan sour cream you've been searching for! Delightfully creamy, rich, with just the right amount of tang. And 100% dairy-free and salt-free. Add a generous dollop to tacos, nachos, baked potatoes. The Heartbeet Gang especially loves to enjoy our Vegan Sour Cream on top of MamaSezz Millie's Chili.
Cashews, water, lemon juice, nutritional yeast, spices
100% Plant-based, Dairy-free, Gluten-free, NON-GMO
This is incredible! Sour cream is something I really missed when I went wfpb, and this is perfect texture and flavor I love it! Adding to my weekly order... well done!
Dollop: Dollop on soups, stews, tacos, or burrito bowls.
Cucumber Sandwich: Spread onto a cucumber and red onion sandwich.
Breakfast: Spread onto bagels and top with green onion or everything bagel seasoning.
Lemon Cheesecake: Mix with vanilla extract and a few tablespoons of date sugar or syrup. Spread into a crust and chill overnight.
Baked Potato: Dollop onto a baked potato and top with scallions.