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No Salt Millie's Chili

Named after the Mama who inspired MamaSezz, this dish is hearty enough to keep every belly full. It also tastes great on a baked potato, on nachos, with Mama’s Mac Sauce, or mixed with MamaSezz Lazy Lasagna. Check out more ideas about how to use Millie’s Chili in the Heartbeet Journal. 

Tomatoes, water, red kidney beans, chickpeas, corn, black beans, sweet potato, sweet onions, carrots, green peppers, red peppers, chili powder, garlic, MamaSezz Date Syrup (water, dates), chipotle powder, spices

100% Plant-based, Dairy-free, Gluten-free, NON-GMO

Diana on Sep 12, 2020

I love that you offer a No Salt option. I try to cut salts in my food wherever I can. Still tastes great!! Lots of flavor and versatile to use as pasta sauce, pizza topping, lasagna layer, or cook up with some mushrooms and onions...yum!!

Make it Hearty: Heat and mix with quinoa.

Stuff it: Heat and enjoy over a baked potato or mashed potatoes.

Over grains: Heat and enjoy over brown rice or quinoa.

Tacos: Enjoy in corn tortillas or lettuce boats topped with avocado slices.

Taco salad: Make a large salad and top with cold MamaSezz Millie’s Chili.

Stuffed Peppers: Mix with brown rice or quinoa and stuff into a bell pepper. Bake until soft. Optional: top with avocado and/or cilantro.