A healthy take on an old school favorite with just the right amount of sweetness. Pour some Millie’s Chili over it for a nutritious comfort food lunch your whole family will love.
Soy milk, yellow corn meal, rice flour, raisins, corn, maple syrup, water, apples, flaxseed, apple cider vinegar, sea salt, baking soda, vanilla
100% Plant-based, Dairy-free, Gluten-free, NON-GMO
Filling and delicious! Great comfort food!
We love this cornbread! It goes well with chili and stews, but is also great a snack when we are craving something a bit more substantial. Wonderful toasted corn flavor when well baked.
Breakfast Porridge: Heat ½ of your crumbled MamaSezz Cornbread with ½ a cup of plant based milk and heat for 90 seconds. Optional toppings: cinnamon, raisins, fresh fruit.
Grilled: Grill cornbread, or broil in the oven until it begins to brown. Drizzle with date syrup, or maple syrup .
Nutty: Heat cornbread and smear with your favorite all natural nut butter. Optional: Top with raisins.
Stuffing: Cube, and use in stuffing.
French Toast: Dip in a flax egg mixed with cinnamon, non-dairy milk, and a little vanilla. Pan fry in a non-stick pan and enjoy.