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Quinoa Stack

All the veggies and quinoa cooked to perfection. This stack has enough protein and nutrients to power your play all day long and it tastes great. Feel free to dress it up with Mama’s Mac Sauce or round it out with a side of MamaSezz Mashed Sweet Potato.

Quinoa, black beans, sweet potatoes, red peppers, pumpkin seeds

100% Plant-based, Dairy-free, Gluten-free, NON-GMO

My Daily Lunch!

I eat this for lunch 4-5 times a week. It is very versatile and can be made into tacos, salads, and soups. I love to warm it up in a pan with some vegetable broth, 3-4 cups of greens, and a pinch of crushed red pepper. Delicious and easy!

Loaded Salad: Mix with fresh leafy greens and drizzle with your favorite oil free dressing.

Quinoa Bowl: Heat and mix in cooked mushrooms and spinach. Drizzle with tahini or your favorite oil-free dressing.

Simple: Enjoy hot or cold sprinkled with a little garlic powder and lemon juice.

Stuff it: Mix with chili powder, taco seasoning or salsa, and stuff into bell peppers. Bake until pepper softens. Optional: Top with fresh cilantro and/or sliced avocado.

Burrito: Heat and add to a burrito shell or taco shells along with salsa and sliced avocado.

Non-GMO
Excellent Source of Dietary Fiber
Excellent Source of Vitamin A
Excellent Source of Vitamin C
Good Source of Iron