Ranch Dressing
This creamy, classic vegan Ranch Dressing has all of the flavor and none of the cholesterol! Using soaked and blended cashews, we have created a beautifully spiced, tangy and fresh ranch dressing that will make you want to grab a platter of fresh veggies and start dippin'! MamaSezz Ranch Dressing is thick enough to spread onto a sandwich but light enough to toss into a salad.
Ingredients: Cashews, Apple Cider Vinegar, Lemon Juice, Dates, Spice, Chickpea Miso, Sea Salt
100% Plant-based, Dairy-free, Gluten-free, NON-GMO
Great Flavor, Very Versatile
I use the Ranch Dressing for everything - as a salad dressing, as a dip for vegetables, on a veggie burger and on a veggie meatloaf sandwich. The flavor is really good and somewhat complex. It blows conventional bottled dressing out of the water! This is a staple for me.
Tzatziki: Mix in a little dill pickle juice and use as tzatziki sauce.
Dip: Dip fresh veggies or baked french fries into Mama’s Ranch.
Dressing: Mix a few tablespoons into leafy greens and your favorite raw veggies.
Spread: Spread onto a sandwich in place of mayo.
Creamy Wing Sauce: Toss cauliflower florets in spicy wing sauce and roast. Dip in MamaSezz Ranch.
Jalapeno Popper: Spoon into halved jalapenos and bake on 400 for 25-30 minutes. Add more MamaSezz Ranch Dressing and top with chopped chives.
Corn on the Cob: Drizzle over cooked corn on the cob and top with green onion and diced tomatoes.
Potato Salad: Mix into diced, cooked boiled potatoes with diced pickles, diced celery, and diced green onions.