Topped a plate of brown rice, fresh broccoli, red bell pepper slices and grated carrots with these delicious garlic strips and microwaved for 2 and a half minutes. I drizzled some fat free teriyaki sauce on top but honestly they didn't need it as the garlic strips had so much flavor. Healthy and delicious.

I love these so much that I make certain to order 3 bags every other week! Sweet with very mild heat, I love to eat them straight from the bag for a quick pick up!

The flavor was just okay but the satisfaction was great. Good way to get some flavorful extra protein when not wanting beans.

I put these in individual portions and keep them in the freezer for a quick emergency meal. Usually I put it on salad or with some quinoa.

I used them in a stir fry and they were good. I’ve tried soy curls before and the texture of these were better.

Every day for lunch, my husband and I make our own large salads, salad-bar style, using leafy greens, various raw vegetables, and these protein strips, chopped. We often alternate between the garlic ginger and the lemon pepper protein strips. We never tire of our delicious lunch. The garlic ginger protein strips are well seasoned, easy to use, and always delicious.

I have been making stir fry with my Garlic Ginger strips. Sometimes I add a little peanut butter and Tamari. So good

Protein strips are absolutely wonderful. My husband even enjoyed them. I put them on top of a stir fry of vegetables and noodles!!!

Use them in many different kinds of meals, they are so versatile and taste great!

Great way to add tasty plant based protein to your meal. Very good!