Tons of healthy mushrooms with Vitamin D in it!
I really like its creamy-ness and lots of mushroom pieces in it. To make the soup even more nutritious and to eat it as a meal, I added cooked pearled barley and topped it with cooked kale.
Taste |
Rated 0 on a scale of minus 2 to 2, where minus 2 is Too Dry, 0 is Delicious and 2 is Doing Too Much
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Serving Size |
Rated 0 on a scale of minus 2 to 2, where minus 2 is Not Enough Food, 0 is Perfect Amount of Food and 2 is Way Too Much Food
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Ease of Preparedness |
Rated 0 on a scale of minus 2 to 2, where minus 2 is Harder Than Expected, 0 is Piece of (plant-based) Cake and 2 is Insulting to my Cooking Skills
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