These are classic flavors - mushrooms, dill - but without the dairy, this doesn’t leave you filling like you ate a brick! I do add a few herbs and spices if I have the time, and today I sautéed up some mushrooms I had that needed to be used and added to the MamaSezz for even greater mushroom boost. Topped with fresh snipped chives from my gatden - perfect!
Rated 0 on a scale of minus 2 to 2, where minus 2 is Too Dry, 0 is Delicious and 2 is Doing Too Much
Rated 0 on a scale of minus 2 to 2, where minus 2 is Not Enough Food, 0 is Perfect Amount of Food and 2 is Way Too Much Food
|Ease of Preparedness||
Rated 0 on a scale of minus 2 to 2, where minus 2 is Harder Than Expected, 0 is Piece of (plant-based) Cake and 2 is Insulting to my Cooking Skills