Hungarian Mushroom Soup
Caramelized onions and local mushrooms combine into a rich, flavorful, oh-so-creamy non-dairy mushroom soup. The perfect vegan soup to heat and eat in a bowl with a spoon or to use as a savory gravy on potatoes or MamaSezz Veggie Loaf.
Sweet onions, mushrooms, water, soy milk, low sodium vegetable broth, potatoes, MamaSezz Cashew Cream (water, cashews, lemon juice, MamaSezz Date Syrup (dates, water)), low-sodium tamari, dried porcini mushrooms, apple cider vinegar, sea salt, spices
100% Plant-based, Dairy-free, Gluten-free, NON-GMO
Hungarian Mushroom Soup
I always order this soup for it's nutritious value. I add some Taco walnuts for a little crunch and flavor and it is delicious. Especially during these times as mushrooms are an excellent food for respiratory immunity!
Over Grains: Heat and enjoy over quinoa or your favorite cooked whole grain. Optional: Top with fresh dill or parsley.
Mushroom Stroganoff: Heat and enjoy over brown rice pasta. Optional: Top with fresh parsley.
Casserole: Layer into a lasagna or tetrazzini before baking. -Gravy: Heat and enjoy over baked potatoes, mashed potatoes, veggie loaf, mashed cauliflower, stuffing, or steamed veggies. For thicker gravy heat in a stovetop pan until thick.
Mushroom Risotto: Mix with brown rice and heat.