Great plant protein
I really like these protein strips... especially with the Italian seasoning. I leave them in the oven for 15 minutes on 350 and they crisp up just a bit which I really like. I use them in salads or any dish where I would put meat.
Rated 0 on a scale of minus 2 to 2, where minus 2 is Too Dry, 0 is Delicious and 2 is Doing Too Much
Rated 0 on a scale of minus 2 to 2, where minus 2 is Not Enough Food, 0 is Perfect Amount of Food and 2 is Way Too Much Food
|Ease of Preparedness||
Rated 0 on a scale of minus 2 to 2, where minus 2 is Harder Than Expected, 0 is Piece of (plant-based) Cake and 2 is Insulting to my Cooking Skills
Thank you Judy!