Your creamy vegan cheese dream come true! A customer and Heartbeet Gang fave, this sauce makes everything taste better. Perfect substitute for Alfredo or cheese sauce on pasta, burgers, baked potatoes, or toast. Also tastes amazing mixed with MamaSezz Marinara Sauce.
MamaSezz Cashew Cream (water, cashews, lemon juice, MamaSezz Date Syrup (water, dates), brown rice pasta, nutritional yeast, water, sweet onions, lemon juice, MamaSezz Low Sodium Worcestershire (apple cider vinegar, MamaSezz Date Syrup (water, dates), water, lemon juice, low-sodium tamari, sea salt, mustard powder, onion powder, ground ginger, black pepper, granulated garlic, cinnamon, cayenne pepper, cardamom, allspice), garlic, sea salt, white pepper
100% Plant-based, Dairy-free, Gluten-free, NON-GMO
Win for My Picky Eater!
My daughter is super picky when it comes to meal time. She loved this mac and cheese!... and of course I did as well. :)
Peas and Cheeze: Mix with peas, and a splash of non-dairy milk. Heat until warm and soft.
Shroomy: Saute sliced portobello mushrooms with a little tamari. Heat Mama’s Mac with a little non-dairy milk and a dusting of garlic powder. Top with mushrooms.
Fresh Tomato: Heat with a little non-dairy milk and mix in freshly diced tomato.
Garnish: Top with green onion, chives, fresh parsley, or sliced avocado.
Brocc: Heat with a little non-dairy milk and mix in chopped steamed broccoli.
Greens: Heat and enjoy over a heaping pile of mixed greens.