Classic Cornbread
NEW UPDATED RECIPE!
A healthy take on an old school favorite with just the right amount of sweetness. Pour some Millie’s Chili over it for a nutritious comfort food lunch your whole family will love.
INGREDIENTS: MAMASEZZ CASHEW CREAM (WATER, CASHEWS, LEMON JUICE, MAMASEZZ DATE SYRUP (WATER, DATES)), CORNMEAL, RICE FLOUR, WATER, RAISINS, MAPLE SYRUP, CORN, APPLES, FLAXSEED, APPLE CIDER VINEGAR, SEA SALT, BAKING SODA
100% Plant-based, Dairy-free, Gluten-free, NON-GMO
Filling and delicious! Great comfort food!
We love this cornbread! It goes well with chili and stews, but is also great a snack when we are craving something a bit more substantial. Wonderful toasted corn flavor when well baked.
Breakfast Porridge: Heat ½ of your crumbled MamaSezz Cornbread with ½ a cup of plant based milk and heat for 90 seconds. Optional toppings: cinnamon, raisins, fresh fruit.
Grilled: Grill cornbread, or broil in the oven until it begins to brown. Drizzle with date syrup, or maple syrup .
Nutty: Heat cornbread and smear with your favorite all natural nut butter. Optional: Top with raisins.
Stuffing: Cube, and use in stuffing.
French Toast: Dip in a flax egg mixed with cinnamon, non-dairy milk, and a little vanilla. Pan fry in a non-stick pan and enjoy.