Traditional active dry yeast, Red Star active dry yeast has long been a favorite of American bakers.
Many bakers prefer the flavor of active dry yeast, compared to instant.
Use in recipes calling for active dry yeast.
What you get
Long time favorite yeast. Comes in bulk, vacuum-packed for freshness.
Care & storage
For best results, store in an airtight container in the freezer for 12 months or longer. There's' no need to thaw the yeast before using.
Yeast, Sorbitan monstearate (used to protect yeast from drying out; it also helps the yeast to dissolve in water when the yeast is used for baking or other applications.)