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Ricotta Style Mushroom and Tomato Bake ($6.00/serving)

  • Servings: 3 ($6.00/serving)

    Low calorie, sodium, and saturated fat. Cholesterol free. Excellent source of dietary fiber, protein, Vitamin A, Vitamin C, and iron. Good source of calcium.

    Tangy tomato, thinly sliced mushrooms, and creamy vegan ricotta combine to make one dreamy, rich, and filling dish. Mix with your favorite pasta, use it to stuff a baked potato, dollop on top of whole grain vegan pizza, or heck — just eat it straight from the bag. The possibilities are endless! Feel free to make it even creamier with Mama’s Mac Sauce.

    All MamaSezz meals are:

    • Oil-free

    • Gluten-free

    • Low sodium or salt-free (look for SOS for no salt)

    • No refined sugar

    • No wheat

    • No meat

    • No GMOs

    • No eggs

    • No preservatives

    • Peanut-free

    • Sesame-free

    • Made with ingredients sourced from local farmers

    • All-natural, whole food plant-based

    • Soy-free options are available

    Allergy Warning

    MamaSezz makes every attempt to identify ingredients that may cause allergic reactions for those individuals with food allergies. We label items with possible allergens however, cross-contamination is possible because our foods are made in a facility that uses nuts and soy.

    Shipping Information

    We offer free shipping to most states in the northeast and reduced rate shipping to some states in the southeast. Our food is fresh and ready to eat so we use FedEx 2 day shipping and the cost to ship out west is higher from our Keene, New Hampshire plant. But stay tuned! We're opening a second production facility out west soon which will reduce shipping rates big time :) Click here for detailed shipping information.


  • Ingredients: MamaSezz Marinara Sauce (tomatoes, tomato paste, sweet onions, celery, carrots, garlic, parsley, black pepper, MamaSezz Date Syrup (water, dates), oregano, basil), ricotta (tofu, cashews, lemon juice, garlic, basil), mushrooms, kale, spinach

  • Serving size: 1 cup

    Servings per container: 3

    Calories per serving: 270

    Calories from fat: 90. Total fat: 10g (15 %DV). Saturated fat: 2g (10% DV). Trans fat: 9. Cholesterol: 0mg (0% DV). Sodium: 110mg (5% DV). Total Carbohydrate 37g (12% DV). Dietary fiber: 7g (28 %DV). Sugars 19g. Protein 13g.

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