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Tuna "Ish" Salad

This vegan tuna salad is entirely plant-based but tastes just like you remember it. With ingredients like fresh lemon juice, dill, red onion and all natural Maine sea kelp, this protein packed dish contains high levels of Vitamin C, Iron and even B12. Enjoy on a salad, sandwich or eat it straight from the pack!

Mama's Mac Sauce, Water, Sweet Onions, Spice, MS Low Sodium Worcestershire, soy beans, Lemon Juice, Celery, Red Onion, Dill Pickle Juice, Kelp, Spice, Garlic, Date Sugar, Sea Salt, Black salt.

100% Plant-based, Dairy-free, Gluten-free, NON-GMO

Out of this world!!

Love this new option! Put it on toasted sliced wheat bread with some greens and I really thought I was eating a tuna fish sandwich. Great flavor and consistency. Way to go!!

Salad: Enjoy over greens with your favorite veggies and a little balsamic.

Sandwich: Enjoy on whole grain bread with sliced tomato and avocado.

Tuna “ish” Casserole: Mix into any pasta dish.

On Crackers: Enjoy on crackers.

Half Avocado Salad: Build a large salad and top with ½ an avocado. Fill the indented whole of the avocado with a ice cream scoop of your Tuna “ish” Salad, and top salad with a little balsamic.

Lettuce Wrap: Wrap in a large lettuce leaf with a tomato slice.

Cholesterol Free
Good Source of Protein
Good Source of Iron
Good Source of Protein