Vegan Sour Cream
Cashews, water, lemon juice, nutritional yeast, spices
100% Plant-based, Dairy-free, Gluten-free, NON-GMO
This is incredible! Sour cream is something I really missed when I went wfpb, and this is perfect texture and flavor I love it! Adding to my weekly order... well done!
Dollop: Dollop on soups, stews, tacos, or burrito bowls.
Cucumber Sandwich: Spread onto a cucumber and red onion sandwich.
Breakfast: Spread onto bagels and top with green onion or everything bagel seasoning.
Lemon Cheesecake: Mix with vanilla extract and a few tablespoons of date sugar or syrup. Spread into a crust and chill overnight.
Baked Potato: Dollop onto a baked potato and top with scallions.