Makes great sandwiches!
I slice it to put on whole wheat bread with some no-sugar ketchup or even some stone ground mustard, add some greens and it reminds me of a good old fashioned, cold, next day, leftovers, meatloaf sandwich…..but good for you! I’ve only eaten it this way but can imagine it would be good in a tofu scramble or in a pasta dish as your protein. Tasty!!
Rated 0 on a scale of minus 2 to 2, where minus 2 is Too Dry, 0 is Delicious and 2 is Doing Too Much
Rated 0 on a scale of minus 2 to 2, where minus 2 is Not Enough Food, 0 is Perfect Amount of Food and 2 is Way Too Much Food
|Ease of Preparedness||
Rated 0 on a scale of minus 2 to 2, where minus 2 is Harder Than Expected, 0 is Piece of (plant-based) Cake and 2 is Insulting to my Cooking Skills