Crunchy, delicious tortilla chips without oil in just 20 minutes. Perfect for dipping into guacamole, or your favorite salsa.
These thick tortilla dip chips won't break while dipping! These chips withstand even the heartiest of dips.
The crunch you crave without the guilt.
Homemade Tortilla Chips (SOS FREE)
Simple, easy tortilla recipe.
Finally a crunchy healthy snack that satisfies your craving for a crunch with a little salt.
tortillas into triangles, give them a spritz of fresh lime juice,
add a pinch nutritional yeast or salt substitute to each chip, and baking them up until they’re crispy.
The hardest part is deciding what you are going to dip them into- salsa, guacamole, layer with your favorite veggies. So many options!
1 package MamaSezz Organic Tortillas
2 tsp Lime Juice
2 tsp Nutritional Yeast or Salt Substitute
Preheat the oven to 350°F and line a baking sheet with parchment paper or a silicone mat.
Cut the tortillas into fourths or eights (depending on how big you want your chips to be). Arrange them in a single layer on the prepared baking sheet. Lightly drizzle the tortillas with lime (approximately 1-2 wedges per tray) and sprinkle them with nutritional yeast or salt substitute as desired.
Lightly drizzle the tortillas with lime (we used about 1-2 wedges per tray) and sprinkle them with nutritional yeast or salt substitute as desired.
Bake the chips for 20-23 minutes, flipping halfway through. Be sure to cool the tortilla chips completely before serving.