Finally a crunchy healthy snack that satisfies your craving for a crunch with a little salt.
Cut MamaSezz
tortillas into triangles, give them a spritz of fresh lime juice,
add a pinch nutritional yeast or salt substitute to each chip, and baking them up until they’re crispy.
The hardest part is deciding what you are going to dip them into- salsa, guacamole, layer with your favorite veggies. So many options!
Preheat the oven to 350°F and line a baking sheet with parchment paper or a silicone mat.
Cut the tortillas into fourths or eights (depending on how big you want your chips to be). Arrange them in a single layer on the prepared baking sheet. Lightly drizzle the tortillas with lime (approximately 1-2 wedges per tray) and sprinkle them with nutritional yeast or salt substitute as desired.
Lightly drizzle the tortillas with lime (we used about 1-2 wedges per tray) and sprinkle them with nutritional yeast or salt substitute as desired.
Bake the chips for 20-23 minutes, flipping halfway through. Be sure to cool the tortilla chips completely before serving.
