Eating at restaurants can be a bit of a headache when you first transition to a whole food plant-based diet. But it can be done! When possible, choose vegetarian/vegan or at least veggie-friendly spots. You can search vegetarian and vegan restaurants in your area using HappyCow. You'll be more comfortable ordering from servers who understand your dietary preferences.
That said, you won't be choosing the restaurant in every social dining situation and sometimes you may be stuck in an area with not a whole heck of a lot of options. Don't panic! It's all going to be OK.
So what do you order if you want to eat whole food plant-based meals when you go out to eat? Check out our suggestions below:
Veggie burger (no egg); baked potato (no butter) with corn, beans, or salsa; fresh salads, sides of brown rice, beans, or fresh vegetables.
Stir-fried vegetable dish (ask for no oil, no oyster sauce); vegetarian noodles soups; garlic eggplant; sautéed green beans
Bombay potato; chana masala (savory chickpea); chana saag (spinach and chickpeas); dal (savory dried lentils); saag aloo (spinach and potato curry); tarka dal (lentil stew); veggie curry; veggie samosa
Grilled eggplant with marinara; grilled or steamed veggies; minestrone soup
Brown rice vegetarian sushi; udon or soba noodles; seaweed salad
Beans, rice, and veggie burritos (no cheese, no sour cream); vegetarian chili; bean and vegetable based soups
Hummus and Baba Ghanoush with fresh veggies; dolmades (grape leaves stuffed with rice); tabbouleh (tomato and herb salad)
Fresh veggie spring rolls; veggie Pad Thai (no egg, no fish sauce, no oil); steamed vegetable dishes; vegetable curries (no fish sauce)
1. Look at the menu online ahead of time if you can so you can get a good idea of what they offer. This will make you more comfortable and make the ordering process go smoother if it's not a super veggie-friendly place.
2. Look for "steamed" "baked" and "grilled" veggie dishes - and ask about oil and any hidden animal products.
3. Be super nice to your server. Sometimes it can be awkward to explain our dietary preferences but a good attitude goes a long way!
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By Ali Brown
Ali is a nutrition and lifestyle writer and editor, with a Plant-Based Nutrition Certificate from the T. Colin Campbell Center for Nutrition Studies.
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