Are you a fan of sweet treats but still want to stay true to your whole food, plant-based diet? You're in luck! In this blog post, we'll introduce you to five delicious and wholesome plant-based dessert snacks that will satisfy your cravings without compromising your health. From MamaSezz Chocolate Dream Cookies to rich and creamy chia pudding and decadent cacao almond clusters, we've got your indulgence covered!
5 whole food plant-based dessert snacks
All these delights avoid refined sugar but don't skimp on the deliciousn.
1. MamaSezz Chocolate Dream Cookies
Firstly, let's begin with the star of our lineup, MamaSezz Chocolate Dream Cookies. These delightful whole food plant-based dessert snacks are made with love and packed with natural ingredients that won't leave you feeling guilty. Picture the soft, chewy texture of these cookies, combined with the richness of chocolate flavor. Pure bliss for your taste buds! Best of all? You don't have to make them yourself. You can conveniently order them for delivery here.
2. Creamy chia pudding
Secondly, we have the luscious and creamy chia pudding. Chia seeds are nutritional powerhouses, loaded with fiber, omega-3 fatty acids, and essential minerals. All in all, creating this mouthwatering pudding is as simple as soaking chia seeds in your favorite plant-based milk and sweetening it with natural agave or maple syrup. Top it off with your choice of fruits or a sprinkle of cinnamon for an extra dash of flavor!
3. Decadent cacao almond clusters
Craving something crunchy and indulgent? Look no further than the decadent cacao almond clusters. These delightful bites combine the goodness of cacao nibs, rich in antioxidants, and roasted almonds for a satisfying crunch. The natural sweetness comes from dates or a drizzle of pure maple syrup.
To make decadent cacao almond clusters, simply pulse cacao nibs, roasted almonds, and pitted dates in a food processor until finely chopped and well combined. Drizzle a tablespoon of pure maple syrup over the mixture, mix well, and spread it onto a lined baking sheet. Bake at 350°F (175°C) for 10-12 minutes until the almonds are toasted and clusters are slightly firm. Allow them to cool completely before enjoying the crunchy goodness! Keep a jar of these clusters on hand for a quick and guilt-free snacking option whenever the craving strikes.
4. Banana nice cream
Beat the heat and delight your vegan sweet tooth with a frozen delight, banana nice cream! This refreshing treat only requires frozen ripe bananas and a blender. Simply blend the bananas until they transform into a creamy, ice cream-like consistency. Get creative by adding other fruits like berries or mangoes, a splash of plant-based milk, or a sprinkle of shredded coconut. Banana nice cream is a tasty way to use up those overripe bananas!
5. Baked apple slices
For a warm and comforting dessert option, try baked apple slices. Slice up some apples and toss them with a dash of cinnamon and a drizzle of maple syrup. Bake until tender and enjoy the inviting aroma of cinnamon filling your kitchen. This wholesome dessert is perfect for those cozy evenings when you crave something comforting and sweet.
Guilt-free vegan sweet tooth indulgence!
In conclusion, you can indeed satisfy your vegan sweet tooth without compromising your health. These five whole food, plant-based dessert snacks offer guilt-free indulgence. From MamaSezz Chocolate Dream Cookies to baked apple slices, each treat is a delightful experience in itself. So, go ahead and treat yourself to these mouthwatering goodies.