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When Is an Avocado Ripe? Your Guide to Finding the Perfect Avocado

Quick Synopsis It can be a real bummer to slice open an avocado only to find it’s not quite ripe...or worse, brown and mushy. But good news! With these simple tips and tricks, you can identify a ripe avocado in no time (AND learn what to do when a less...


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Vegan Chocolate Avocado Pudding

This Vegan Chocolate Avocado Pudding recipe is a kid-friendly vegan dessert packed with fiber, vitamin C, and potassium. So yep, in this case, MamaSezz eat your dessert - before dinner (and second helpings are encouraged)! Pro tip: Spread this vegan chocolate pudding on toast for the perfect whole food plant-based breakfast....


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Creamy Plant-Based Avocado Pasta Recipe

Missing your Alfredo? Fret not! You can have plenty of dreamy, creamy plant-based dishes like this plant-based avocado pasta! Rich, flavorful, and 100% kid-approved. The best part about cooking whole food, plant-based meals is it allows you to expand both your cooking creativity and your flavor pallet. Who says avocado...


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Plant-Based Appetizer: Creamy Green Avocado Hummus

Torn between guac and hummus? Try this extra creamy green avocadohummus instead and get the best of both worlds. Tahini, white beans and avocado are the key to this incredibly smooth dip, while spinach gives it it’s bright green color and extra nutrients! Enjoy with raw red peppers and carrots,...


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Oil-Free Marinara Chickpea Avocado Sandwich Recipe

Looking for a fun new way to use your MamaSezz Oil-Free Marinara Sauce? Yeah sure, you could eat it over spaghetti, or bake it in lasagna but let's think outside the box. How about a healthy and delicious plant-based sandwich! Miraculously, this chickpea and avocado marinara sandwich tastes almost like pizza,...


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Easy vegan summer lunch: Lemon avocado chickpea salad

Let’s face it; sometimes it’s just too hot to cook. Instead of ordering takeout, try this lemon avocado chickpea salad. There is no stove or oven required with this healthy and delicious plant-based recipe! It’s creamy, refreshing and a bit spicy (from the garlic). Enjoy it over greens, or on...


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Plant-Based Recipe: Red Quinoa Bowl with Avocado Dressing

Did you know there are over 120 varieties of quinoa? Stray from the ordinary and try hearty red quinoa. It’s packed with natural plant protein, iron, fiber and zinc…not to mention it’s absolutely beautiful! The secret to any balanced quinoa bowl is the sauce; so make sure to douse your...


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Plant-Based Lunch: 5-Minute Chilled Cantaloupe and Avocado Soup

Spring is finally here (or almost here…)! It’s time to start moving away from warm and comforting to refreshing and tangy. This chilled cantaloupe and avocado soup is so creamy, fresh and light that it will have you ready for flip flops, BBQ’s and bathing suits in no time! The...


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Plant-Based Breakfast Recipe: Chipotle Black Bean Avocado Toast

I don’t know about you, but I’m always looking for a quick and easy plant-based breakfast. One that will ACTUALLY keep me full until lunch. Fill up on on this chipotle black bean avocado toast. It'll power you through your busy morning and give you enough energy to get you...


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Cooking with MamaSezz: Black Bean Veggie Wrap with Creamy Avocado Dressing

This week, I want to introduce you to your new favorite summer lunch: Black Bean Veggie Wrap with Creamy Avocado Dressing. Filling, yet refreshing - perfect for a hot day! Some people are intimidated by making their own dressing but I assure you, if you've got a blender and five minutes,...