In a lot of ways, MamaSezz is like that little black dress you have in the closet. You know, the one that you can wear to any event. Dress it up, dress it down. One package, endless possibilities. What kind of possibilities, exactly? We're dishing up some of our favorite ways you can make mealtime super easy with MamaSezz as your base (or little black dress).
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Why do we love our little black dress? Because it’s a simple way to look your best with minimal effort, it’s easy to accessorize and make your own, and it goes with every occasion.
A stroll down the Parisian cobblestone: Pair with cherry red flats, black sunglasses, red lipstick, and a silk scarf.
Date night: Throw on your favorite jewelry and heels.
Hanging with friends: Pair with converse and a sunhat.
One dress, endless possibilities.
MamaSezz meals are the same! Our ready-made plant-based meals can be enjoyed so many different ways. Or as we like to say, one package, endless possibilities.
MamaSezz meals are designed to be both eaten as is, AND spiced up to your own unique taste. Culture, heritage and family are such an important part of cooking and eating. Hold on to your roots by adding traditional spices and toppings you grew up on.
Each product can be used in endless ways.
Take the Hungarian Mushroom Soup for instance.
1. Use It As a Gravy
Pour over MamaSezz Veggie Loaf or vegan mashed potatoes.
2. Add Whole Grains
We love it poured over quinoa, brown rice, farro. Enjoy it over couscous with fresh parsley.
3. Make Stroganoff
Just add your favorite whole grain pasta.
4. Use it as a creamy sauce
Pour it over your green bean casserole, or add it to your lasagna or Tetrazzini for a creamy and healthy comfort food delight.
MamaSezz does the heavy lifting so you can have a little extra fun in the kitchen. You can make a gourmet meal in a matter of minutes instead of hours. Focus on what you love!
We love us some comfort food at MamaSezz. Case in point: our MamaSezz Millie's Chili.
1. Keep It Simple: Heat and Eat
If you're feeling casual, stick to the classics. Enjoy a bowl of MamaSezz Millie’s Chili heated in the microwave for 3 minutes. Serve in your favorite bowl.
2. Have a Little More Time? Say Hello to Chili-Stuffed Baked Potato.
Heat 1 cup of chili, stuff into a baked potato, and top with green onions. Pro tip: drizzle with some Mama's Mac Sauce to zhuzh it up a bit.
3. Feeling Fancy? Make Chili Tacos!
Heat and spoon into soft corn tortillas with gluten-free breaded and baked avocado, fresh cilantro, and hand squeezed lime juice. Read for a little extra pow? Add some Chipotle spice or extra lime juice. Did your mom used to make chili with extra cumin and a little peanut butter? Mix it in and make it yours!
You don't have to stick to ONE package of MamaSezz to get your endless possibilities. You can mix and match our meals to make tasty plant-based combos!
Our favorite combos:
1. A Walk In The Park: Easy, Low Effort With Consistently Positive Results
If you’re meeting friends for a stroll around the block or through the park, there’s no easier way to look your best than to pop on that little black dress with your converse or sandals. That’s the beauty of the little black dress; it goes with EVERYTHING and you can look amazing with minimal effort.
In the same vein, you can keep things casual and enjoy your MamaSezz straight from the bag, or heated for a few minutes on the stovetop or in the microwave. Enjoy with a side of greens, steamed veggies, brown rice or baked potato… or eat it as a stand alone! You’re in the driver's seat. Why fuss?
2. Picnic With Friends: Give it your own unique flair.
Get creative with your little black dress for a cute picnic with friends. Accessorize with a sunhat, sandals, and your favorite wacky bracelets. An instant cute look that is unique to you!
Getting creative with MamaSezz it just as easy! This next level is slightly more complex than eating it cold out of the bag, but is still fairly low effort by mealtime standards.
- Mix your MamaSezz Mac Sauce with brown rice noodles and top with a sprinkling of MamaSezz Walnut Taco Meat.
- Enjoy your Lazy Lasagna over a bed of steamed spinach (a staff favorite). Mix peas or steamed broccoli with your MamaSezz Mama’s Mac.
- Blend your MamaSezz Marinara Sauce and MamaSezz Mama's Mac Sauce to make one creamy dreamy vegan tomato soup.
MamaSezz Marinara Sauce blended with Mac Sauce to make tomato soup
3. Night at the Gala: Focus on your Accessories and Blow Everyone Away.
It’s time to go all out. Reach into the back of your jewelry box where you keep the special occasion earrings and necklaces. Throw on that little black dress, your favorite heals, your sparkliest jewelry and do your hair because tonight you are a superstar.
This is your time to shine in the kitchen. MamaSezz is your sous chef and you are the master of the kitchen. Incorporate MamaSezz meals into your favorite recipe, passed down through generations.
- Spread your MamaSezz Ricotta Style Mushroom and Tomato Bake on a pizza crust and bake.
- Make Mushroom Tetrazzini by layering a bag of MamaSezz Mac Sauce, a bag of MamaSezz Hungarian Mushroom Soup, and a few handfuls of spinach between whole grain lasagna noodles and bake. Top your MamaSezz High Protein Burger with caramelized onions, Mama's Mac Sauce Spinach Dip, and mushrooms roasted with a little Tamari. Oh, and don’t forget to toast the whole grain bun!
MamaSezz Mac Sauce and Hungarian Mushroom Soup used to make Mushroom Tetrazzini.
(Or just eat it straight from the package)
If you’re not into cooking that’s okay too! Mama caters to everyone. Many customers have confessed to eating their meals straight from the bag in front of an open refrigerator door. Rock that little black dress barefoot, you do you! One package, endless possibilities.
Whether you’re rocking converse or red bottom heels with your little black dress, you’re making it your own. Let MamaSezz be your little black dress: versatile, easy, and your go-to for any occasion.
Get started today with the MamaSezz Get Me Started Bundle. Each plant-based meal bundle comes with serving suggestions in addition to your ready-made meals, but remember: this is your chance to get creative (or not!).
By Caroline DiNicola Fawley
Caroline is a plant-based chef, recipe designer, and whole food plant-based nutrition educator, with a Plant-Based Nutrition Certificate from the T. Colin Campbell Center for Nutrition Studies