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By The MamaSezz Team
This kid-friendly vegan recipe will have you stocking up on MamaSezz Mama's Mac Sauce by the truckload!
Mama's Mac Sauce is so versatile, but I bet you've never had it like this. Is it plant-based pesto? Is it vegan Alfredo? Well, it's both!
This single serve, plant-based sauce recipe can be enjoyed over noodles, in your lasagna, over brown rice, or even on a sandwich. In fact, this recipe is a favorite go-to of the MamaSezz team.
Loaded with greens, this vegan pasta sauce recipe is immunity-boosting, and loaded with iron and protein! Who said delicious had to be complicated?
Sauce:
1 handful of fresh basil
1 handful of fresh spinach
1 thumbnail sized chunk of lemon, or the juice from 1 wedge
1/2 a clove of garlic
1/4 cup of peas (split in half)
3/4 cup of Mama's Mac Sauce
Pasta + Toppings:
Sea salt and pepper to taste
1. Boil pasta per direction on the bag, strain and set aside
2. Blend together sauce ingredients until smooth, and heat
3. Pour sauce over pasta, and add 1/4 a cup of peas and 1/2 a chopped green onion for garnish
4. Add salt and pepper as needed (recommended)
Hot tip: If your sauce is too thick, add a little water, or unsweetened non-dairy milk
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By The MamaSezz Team
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