The Most Creamy Loaded Greens Mac and Cheese (Gluten-free and Vegan!)

This kid-friendly vegan recipe will have you stocking up on MamaSezz Mama's Mac Sauce by the truckload!

Mama's Mac Sauce is so versatile, but I bet you've never had it like this. Is it plant-based pesto? Is it vegan Alfredo? Well, it's both!

This single serve, plant-based sauce recipe can be enjoyed over noodles, in your lasagna, over brown rice, or even on a sandwich. In fact, this recipe is a favorite go-to of the MamaSezz team. 

Loaded with greens, this vegan pasta sauce recipe is immunity-boosting, and loaded with iron and protein! Who said delicious had to be complicated? 

Ingredients: 

Sauce:

1 handful of fresh basil
1 handful of fresh spinach
1 thumbnail sized chunk of lemon, or the juice from 1 wedge
1/2 a clove of garlic
1/4 cup of peas (split in half)
3/4 cup of Mama's Mac Sauce

Pasta + Toppings:

Sea salt and pepper to taste 
1/4 cup of peas 
1 serving of brown rice or lentil pasta 
1/2 green onion 

 

Directions: 

1. Boil pasta per direction on the bag, strain and set aside

2. Blend together sauce ingredients until smooth, and heat

3. Pour sauce over pasta, and add 1/4 a cup of peas and 1/2 a chopped green onion for garnish 

4. Add salt and pepper as needed (recommended) 

Hot tip: If your sauce is too thick, add a little water, or unsweetened non-dairy milk

 

 

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