While we love our Veggie Loaf straight from the pan, just like mom used to serve it, variety is the spice of life. If you're looking to mix it up at meal time, may we suggest a few of our favorites:
Cut the veggie loaf into 1-inch slices and fry in a little veggie broth. Top with stir-fried mushrooms, green peppers, sweet onions - and enjoy!
Slice and build your favorite sandwich on whole grain bread. Use a bit of Dijon mustard of your favorite vegan BBQ sauce to change it up.
Break up the loaf, add to your favorite pasta sauce, then serve over brown rice pasta.
Make our mushroom gravy recipe. Then heat slices of veggie loaf and steam up some cauliflower. Mash the cauliflower, put it next to the hot veggie loaf slices, and cover everything with the gravy. Yum!
Shape a thick slice of veggie loaf into burger patties. Heat in a frying pan and serve with whole grain burger.
Make it a taco night! Chop up a few slices of veggie loaf and put them in a sauce pan. Add a teaspoon each of garlic powder, cumin, paprika, and tamari/soy sauce. Mix it well and heat thoroughly. Use a brown rice tortilla, add the filling, black beans, avocado, tomato, lettuce, and salsa.
Add to your favorite stir-fried veggies and serve over rice noodles, brown rice, or quinoa.
Get your plant-based noshing on with our Get Me Started bundle. This bundle comes chock-full of enough delicious and fully prepared plant-based meals to feed two people for a week (or one for two weeks). And yes, the Veggie Loaf's included.
Some plant-based newbies find that their food waste increases as they ramp up the number of fruits and veggies they eat. Here are our tips for using your fruits and veggie from root to stem.