Craving the perfect gluten-free croutons to add a delightful crunch to your salads or soups? Then these homemade Cornbread Croutons are ideal. Made with MamaSezz's Classic Cornbread, these gluten-free gems are a game-changer for your prepped meals. Whether you're following a gluten-free diet, looking to add variety to your salads, or simply seeking a healthy and flavorful snack. Let's dive into this simple recipe that mixes the goodness of gluten-free croutons with the convenience of meal prepping.
A Flavorful Twist
Traditional croutons often contain gluten, which can pose challenges for those with sensitivities. However, these gluten-free Cornbread Croutons offer a delicious gluten-free alternative without losing out on taste or texture. Made from MamaSezz's Classic Cornbread, these croutons provide a lovely balance of flavors, adding a touch of sweet to your favorite salads or soups.
Meal Prep Magic
Furthermore, one of the best aspects of these gluten-free Cornbread Croutons is their suitability for meal prepping. Hello easy meal prep! For instance, by making a large batch in advance, you can have a stash of gluten-free croutons ready all week. Simply store in an airtight container, and you'll have an easy and healthy addition to your prepped salads or soups.
In conclusion, these Gluten-Free Cornbread Croutons are a game-changer for any vegan kitchen. Say goodbye to boxed croutons loaded with weird ingredients, and say hello to a better alternative that everyone can enjoy. As a result, your taste buds and your body will thank you. Happy cooking!
Gluten-Free Cornbread Croutons
By making a large batch in advance, you can have a stash of gluten-free croutons ready to elevate your meals throughout the week.
1 package of Classic Cornbread from MamaSezz, cut into small cubes
1 teaspoon dried rosemary
1 teaspoon dried thyme
1/2 teaspoon garlic powder
1/4 teaspoon salt
Preheat the oven to 350°F (175°C).
In a large mixing bowl, toss the cornbread cubes with dried rosemary, dried thyme, garlic powder, and salt until evenly coated.
Spread the seasoned cornbread cubes on a baking sheet lined with parchment paper.
Bake in the preheated oven for 15-20 minutes or until the croutons are crispy and golden.
Let the croutons cool before using them in salads or soups, or as a crunchy snack.
Calories 100, Fat 1 grams, Saturated Fat 0 grams, Cholesterol 0 milligrams, Sodium 110 milligrams, Carbs 20 grams, Fiber 2 grams, Sugar 0 grams, Protein 2 grams