Gluten-free. Oil-free. Refined sugar-free. Delicious.
Cookies for breakfast? Yep!
This simple tasty vegan gluten-free recipe is perfect for those who like a sweet treat to start the day. They're great for anyone who has to grab-and-go in the morning, and you won't feel guilty about rushing breakfast because these babies are high in calcium, protein and iron. Best of all? They stay soft, even after they cool.
Bonus: you can eat cookies are part of your skincare routine with these gluten-free goodies. Why? Flaxseed is loaded with Omega-3s (among other things), which promote natural skin radiance, protection and, hair growth.
Prep Time: 8 minutes
Cook Time: 20 minutes
Servings: Makes about a dozen cookies
Ingredients:
1 cup of non-dairy milk
1/3 a cup of raw, white quinoa
1/2 a cup of flaxseed (ground)
1 Tablespoon of apple cider vinegar
1 teaspoon of cinnamon
1/4 a cup of maple or date syrup
a dash of sea salt
1/3 a cup of raisins
1/4 a cup of all-natural peanut butter
1 teaspoon of vanilla extract
Cooking Instructions:
Preheat oven...
400 degrees
Blend...
All ingredients together except for raisins until creamy smooth
Mix...
the raisins into the batter, until evenly distributed
Pour...
onto a non-stick baking sheet or mat into cookie-sized blogs.
Bake...
for 20 minutes (longer for more crunch) and set aside to cool.
What our customers are saying
Great variety
Mangos are the best unsweetened I have ever eaten. None are sour, don’t need sugar. My grandkids love them. The other snack bags, in addition to using them as a snack, I’ll add them to my oatmeal or other breakfast cereals to sweeten them. Angela P. (Verified Customer)
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By The MamaSezz Team