Missing cheese plates but loving your whole food plant-based life and don't want to get back into dairy? Good news: you don't have to! Yep, you can enjoy cheese, dairy-free!
How? Whip up some of this super easy herbed vegan cheese at home! And the best part is, you don't have to put a whole lot of elbow grease into this recipe because it uses our whole food plant-based Mama's Mac Sauce as the base. Let's get started...
1 Bag of MamaSezz Mac Sauce
1 Tablespoons of chopped chives
1 teaspoon of rosemary
1 Tablespoon of thyme
1 teaspoon garlic powder
2 Tablespoons of unsweetened craisins
1. Cook down 1 bag of MamaSezz Mama's Mac Sauce until it becomes a thick paste.
2. Line a small pyrex container with parchment paper and dust with the herbs on the bottom.
3. Press paste into the container and refrigerate overnight.
4. Flip upside down onto a plate, peel away the parchment paper, slice and enjoy!