Missing mayo since ditching eggs? This oil-free vegan mayo recipe is the answer! Delicious on sandwiches, as a dip for baked fries, on your baked potato, spread onto a bed of veggies, or dolloped on your grain bowl. And it's got zero cholesterol!

Oil-free, nut-free, egg-free, dairy-free, sugar-free, gluten-free. 

Prep Time: 5 minutes

Servings: 6 servings

Recipe Category: spread, sauce

Ingredients

1 ripe avocado (get our tips for picking the best ripe avocado)

½ teaspoon of sea salt

½ teaspoon of garlic powder

1 Tablespoon lemon juice

1 Tablespoon Dijon

a dash of black pepper

a few Tablespoons of water

Instructions

Blend…

all ingredients until smooth. Add water as needed. 

Add to...

salads, sandwiches, and dips!

Use the code: CHEF to get 10% off MamaSezz Meals 

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