Missing mayo since ditching eggs? This oil-free vegan mayo recipe is the answer! Delicious on sandwiches, as a dip for baked fries, on your baked potato, spread onto a bed of veggies, or dolloped on your grain bowl. And it's got zero cholesterol!
Oil-free, nut-free, egg-free, dairy-free, sugar-free, gluten-free.
Prep Time: 5 minutes
Servings: 6 servings
Recipe Category: spread, sauce
1 ripe avocado (get our tips for picking the best ripe avocado)
½ teaspoon of sea salt
½ teaspoon of garlic powder
1 Tablespoon lemon juice
1 Tablespoon Dijon
a dash of black pepper
a few Tablespoons of water
all ingredients until smooth. Add water as needed.
salads, sandwiches, and dips!
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