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Plant-Based Breakfast Recipe: Turmeric Chickpea Scramble

Written by Ali Donahue
Plant-Based Breakfast Recipe: Turmeric Chickpea Scramble

So you've just gone plant-based but you're stumped at breakfast time? Move over oatmeal...there's a new plant-based breakfast in town. This chickpea scramble makes the perfect vegan brunch, especially for those who typically opted for eggs before transitioning to a plant-based way of life. Have this chickpea scramble with avocado toast, toss in a burrito, or enjoy as a breakfast taco. The possibilities are endless.

Prep Time: 5 minutes

Prep Time: 10 minutes

Yield: 2 servings


1 onion, chopped

2 cloves garlic, minced

1 can chickpeas, rinsed and drained

1 tsp turmeric

¼ cup water

2 handfuls spinach


green onion

½ sliced avocado



1. Saute garlic and onion with water for 3 minutes

2. Rinse and drain chickpeas. Mash about half of them in a bowl (you can use a fork or a tomato masher)

3. Add chickpeas, turmeric, and a little more water and saute for 5

4. Add spinach and stir until wilted. Enjoy!


Chickpea Scramble Nutrition Label

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