So you've just gone plant-based but you're stumped at breakfast time? Move over oatmeal...there's a new plant-based breakfast in town. This chickpea scramble makes the perfect vegan brunch, especially for those who typically opted for eggs before transitioning to a plant-based way of life. Have this chickpea scramble with avocado toast, toss in a burrito, or enjoy as a breakfast taco. The possibilities are endless.

Prep Time: 5 minutes

Prep Time: 10 minutes

Yield: 2 servings

Ingredients:

1 onion, chopped

2 cloves garlic, minced

1 can chickpeas, rinsed and drained

1 tsp turmeric

¼ cup water

2 handfuls spinach

OPTIONAL:

green onion

½ sliced avocado

salsa

Instructions:

1. Saute garlic and onion with water for 3 minutes

2. Rinse and drain chickpeas. Mash about half of them in a bowl (you can use a fork or a tomato masher)

3. Add chickpeas, turmeric, and a little more water and saute for 5

4. Add spinach and stir until wilted. Enjoy!