There's a nasty rumor going around that eating plant-based means forgoing dessert. To this we say: meet nice cream, your new go-to (healthy) treat. Creamy, sweet - and with no sugar added, it's completely compatible with your plant-based lifestyle...and so, so good. Go ahead, indulge.
Servings: 2
Ingredients:
3 frozen bananas
½ cup frozen raspberries
2 TBSP water
Directions:
1. Slice frozen bananas and place in blender with 2 tablespoons of water. Blend until smooth.
2. Add raspberries and pulse until mixed thoroughly with some chunks here nd there.
3. Top with raspberries (or any berry of choice)!
Want more plant-based recipes?
Join our 4-Week Plant-Based Challenge to get free recipes, menus, shopping lists, support from MamaSezz and other group members.
