Think you can't get enough protein from plants? Say hello to your new go-to plant-based breakfast. Yep, with this savory vegan pancake you'll start your day off with 13g of protein, 12g of fiber, and over 3 servings of vegetables. Not bad for the first meal of the day! And it's not just a vegan pancake, it's a WFPB pancake, so you can truly feel good about your plant-based breakfast.
This savory breakfast is easy to make, kid-friendly — with endless topping possibilities! Oh, and it's a gluten-free, too. Enjoy!
1/2 cup garbanzo flour
1/2 cup carrot, shredded
1/2 cup zucchini, shredded
1 small clove of garlic, minced
1/2 cup of water
1/4 tsp baking soda
1/4 tsp paprika or smoked paprika
MamaSezz Vegan Sour Cream
Chopped green onions
1. Mix all ingredients together in a bowl until well combined
2. Cook like a pancake on a non-stick surface
3. Optional: Enjoy your vegan pancake with your favorite toppings!
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