Recipes

Plant-Based Thanksgiving Recipe Mashed Japanese Sweet Potato

Easy Plant-Based Thanksgiving Recipe: 5 Ingredient Mashed Potatoes

Plant-Based Thanksgiving Dessert Recipe: Healthy Apple Crisp

Plant-Based Thanksgiving Recipe: Stuffed Acorn Squash

A plant-based Thanksgiving may sound daunting, but when you think about it, most traditional side dishes are veggie-based. Stick to mashed potatoes, green beans, cranberry chutney, and sweet potatoes. For the main event, serve Stuffed Acorn Squash. It’s hearty, filling, and takes way less cook-time than a turkey!

Plant-Based No-Bake Pumpkin Pie

This super healthy plant-based no-bake pumpkin pie recipe is so darn good and so darn easy it's sure to become a fall staple.

Plant-Based Breakfast: Sweet Potato Toast

Whether you're gluten-free or just looking for a way to mix up your morning routine, you're gonna wanna try this sweet potato toast recipe. Ready in 5 minutes and kid-friendly!

Peanut Butter Cookie Dough Plant-Based Ice Cream Recipe

Plant-Based Creamy Tahini Carrot Salad Recipe

Plant-Based Lemon Spinach Artichoke Dip Recipe

Cooking with Caroline: Plant-Based Peanut Butter Cream Sweet Potato Brownies

Creamy Plant-Based Avocado Pasta Recipe

Missing your Alfredo? Fret not! You can have plenty of dreamy, creamy plant-based dishes like this plant-based avocado pasta! Rich, flavorful, and 100% kid-approved.

Cooking with Caroline: Plant-Based Blueberry Crisp

Cooking with Caroline: Plant-Based Spicy Street Corn

Cooking with Caroline: Lemon Avocado Chickpea Salad

Cooking with Caroline: BBQ Pulled Jackfruit with Spicy Slaw

Cooking with Caroline: Creamy Garlic Oil-Free Dressing

Cooking with Caroline: Nacho Mama's Fries

Cooking with Caroline: Plant-Based Pesto Stuffed Mushrooms

Need a crowd-pleasing plant-based appetizer that's low in salt and packed with flavor? You're not gonna wanna skip over these pesto-stuffed baby bellas.

Cooking with Caroline: Black Bean Veggie Wrap with Creamy Avocado Dressing

Easy Plant-Based Soups for the Blender

Looking for an easy way to stay on track with your whole food plant-based diet? Keep it simple, sweetie -- and make blender soups! These two recipes can be chilled or heated up for hearty, delicious, and above all else, easy meals.