Recipes

Plant-Based Breakfast: Sweet Potato Toast

Whether you're gluten-free or just looking for a way to mix up your morning routine, you're gonna wanna try this sweet potato toast recipe. Ready in 5 minutes and kid-friendly!

Peanut Butter Cookie Dough Plant-Based Ice Cream Recipe

Plant-Based Creamy Tahini Carrot Salad Recipe

Plant-Based Lemon Spinach Artichoke Dip Recipe

Cooking with Caroline: Plant-Based Peanut Butter Cream Sweet Potato Brownies

Creamy Plant-Based Avocado Pasta Recipe

Missing your Alfredo? Fret not! You can have plenty of dreamy, creamy plant-based dishes like this plant-based avocado pasta! Rich, flavorful, and 100% kid-approved.

Cooking with Caroline: Plant-Based Blueberry Crisp

Cooking with Caroline: Plant-Based Spicy Street Corn

Cooking with Caroline: Lemon Avocado Chickpea Salad

Cooking with Caroline: BBQ Pulled Jackfruit with Spicy Slaw

Cooking with Caroline: Creamy Garlic Oil-Free Dressing

Cooking with Caroline: Nacho Mama's Fries

Cooking with Caroline: Plant-Based Pesto Stuffed Mushrooms

Need a crowd-pleasing plant-based appetizer that's low in salt and packed with flavor? You're not gonna wanna skip over these pesto-stuffed baby bellas.

Cooking with Caroline: Black Bean Veggie Wrap with Creamy Avocado Dressing

Easy Plant-Based Soups for the Blender

Looking for an easy way to stay on track with your whole food plant-based diet? Keep it simple, sweetie -- and make blender soups! These two recipes can be chilled or heated up for hearty, delicious, and above all else, easy meals.

3 Oil-Free Summer Salad Dressings

Simple, Delicious Plant-Based Guacamole

Cashew Cream Cheese [Vegan, Gluten-Free, Oil-Free]

Raspberry Nice Cream (Plant-Based, Gluten-Free)

Mushroom Gravy over Mashed Cauliflower [Plant-Based]

Overnight Chia Seed Pudding (Plant-Based)

Plant-Based Pancakes (Gluten-Free, Oil-Free)

Going plant-based doesn't mean leaving your beloved pancakes in the dust. This recipe is gluten-free, egg-free, refined sugar-free...and absolutely delicious.