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Cooking with Caroline: Creamy Garlic Oil-Free Dressing

Cooking with Caroline: Creamy Garlic Oil-Free Dressing

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Cooking with Caroline: Nacho Mama's Fries

Cooking with Caroline: Nacho Mama's Fries

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Cooking with Caroline: Plant-Based Pesto Stuffed Mushrooms

Cooking with Caroline: Plant-Based Pesto Stuffed Mushrooms

Need a crowd-pleasing plant-based appetizer that's low in salt and packed with flavor? You're not gonna wanna skip over these pesto-stuffed baby bellas.

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Cooking with Caroline: Black Bean Veggie Wrap with Creamy Avocado Dressing

Cooking with Caroline: Black Bean Veggie Wrap with Creamy Avocado Dressing

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Easy Plant-Based Soups for the Blender

Easy Plant-Based Soups for the Blender

Looking for an easy way to stay on track with your whole food plant-based diet? Keep it simple, sweetie -- and make blender soups! These two recipes can be chilled or heated up for hearty, delicious, and above all else, easy meals.  

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3 Oil-Free Summer Salad Dressings

3 Oil-Free Summer Salad Dressings

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Simple, Delicious Plant-Based Guacamole

Simple, Delicious Plant-Based Guacamole

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Cashew Cream Cheese [Vegan, Gluten-Free, Oil-Free]

Cashew Cream Cheese [Vegan, Gluten-Free, Oil-Free]

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Raspberry Nice Cream (Plant-Based, Gluten-Free)

Raspberry Nice Cream (Plant-Based, Gluten-Free)

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Mushroom Gravy over Mashed Cauliflower [Plant-Based]

Mushroom Gravy over Mashed Cauliflower [Plant-Based]

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Overnight Chia Seed Pudding (Plant-Based)

Overnight Chia Seed Pudding (Plant-Based)

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Plant-Based Pancakes (Gluten-Free, Oil-Free)

Plant-Based Pancakes (Gluten-Free, Oil-Free)

Going plant-based doesn't mean leaving your beloved pancakes in the dust. This recipe is gluten-free, egg-free, refined sugar-free...and absolutely delicious.

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