Got your first order of MamaSezz plant-based meals and wondering what to do with all the healthy food you got? We are all about efficiency, sustainability and waste reduction. That's why we sent 2 to 14 servings per dish. Less plastic for the planet, more food for you! But we get it -- it's a lot of food! And if you live alone (and don't have to fight off hungry family members to stay away from your MamaSezz) how can you ensure you get to enjoy it all? While all our meals can be kept in the fridge for two weeks, and they can also be stored in the freezer for up to six months!
Here are some of our favorite ways to freeze MamaSezz plant-based meals.
1. MamaSezz Soups, Stews, and Pasta Sauces
Next time you want an easy healthy meal, grab a few frozen "disks" and defrost or heat until warm and delicious. Enjoy in your favorite soup bowl.
2. MamaSezz Tuna "ish" Salad and Aunt Mary's Chick'n Salad
Ice cream scoops are your BFF when it comes to freezing either of these MamaSezz vegan sandwich fillings! Watch this quick video tutorial below and see for yourself.
3. MamaSezz Oil-Free Sauces and Dressings
The best way to freeze any of our oil-free sauces and salad dressings is in smaller portions. Use ice cube trays! Squeeze your MamaSezz sauce or salad dressing into ice cube trays, freeze, crack free, then store in freezer baggies in your freezer. Don't forget to label and date!
The Best MamaSezz Dishes to Freeze
BONUS MAMASEZZ TIP:
For MamaSezz bagged product, roll from the bottom like a bottle of toothpaste to get every last drop out!
Caroline is a plant-based chef, recipe designer, and whole food plant-based nutrition educator, with a Plant-Based Nutrition Certificate from the T. Colin Campbell Center for Nutrition Studies.