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[VIDEO] Chef AJ Interview with Chef Caroline: Easy Latkes with Horseradish Sour Cream

Written by Caroline DiNicola Fawley
[VIDEO] Chef AJ Interview with Chef Caroline: Easy Latkes with Horseradish Sour Cream

MamaSezz loves teaming up with Chef AJ to talk about food. 'Tis the season for latkes! 

Chef Caroline strives to make WFPB meals tasty, nutritious, but above all else, simple. Enjoy these quick and easy latke style smashed potatoes with an easy peasy horseradish sauce. 

Latke-Style Smashed Potatoes with Vegan Horseradish Sauce

Serves: 2
Ingredients:

Latke Style Smashed Potatoes:
-6 Small Yukon Gold Potatoes
-1/2 a sweet onion, diced
-Sea salt and freshly ground black pepper to taste (SOS-Free version: omit salt)

Vegan Horseradish Sauce:
-1/2 a block of silken tofu (about 6-8oz)
-2 Tablespoons of lemon juice
-1 Tablespoon of horseradish
-1 1/2 teaspoon of apple cider vinegar
-1 teaspoon of date sugar (dehydrated dates)
OR
-Top with unsweetened applesauce

Instructions:

Latke-Style Smashed Potatoes:

1. Boil or microwave the potatoes until soft (boiling helps to retain moisture)
2. Saute the onions in a little water until they begin to soften
3. Smash your potatoes into the dry pan with the onions and cook over medium low heat until brown
4. Flip and let the other side crisp up and brown

Vegan Horseradish Sauce:

1. Blend ingredients together until smooth and drizzle over finished potatoes

Check out the interview! 

 

Check out Glen's book, Food Is Climate, and Chef AJ's SOS-Free MamaSezz Bundle!

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