Shop Now

Cooking with Caroline: Black Bean Veggie Wrap with Creamy Avocado Dressing

Introducing Cooking with Caroline, our latest weekly plant-based recipe segment from Caroline DiNicola Fawley. For those of you in the Brattleboro area, you may recognize her from our Vermont store. What you may not know, is she's also a fantastic cook! In fact, she works in our Keene kitchen, helping to whip up some your favorite MamaSezz plant-based meals every week. Clearly, she's a Renaissance woman. And now, every Monday, Caroline will offer up some of her favorite quick and easy plant-based recipes for when you want to eat healthy but don't feel like spending all day long in the kitchen. 

This week, I want to introduce you to your new favorite summer lunch: Black Bean Veggie Wrap with Creamy Avocado Dressing. Filling, yet refreshing - perfect for a hot day! Some people are intimidated by making their own dressing but I assure you, if you've got a blender and five minutes, you can make this creamy avocado dressing. And once you do, you'll see not only how easy it actually is to make, but how much tastier (and healthier) homemade dressing is than the bottled stuff.

Black Bean Veggie Wrap with Creamy Avocado Dressing

Serves: 1 hungry herbivore

Cook time: 15 minutes

Ingredients

1 plant-based, whole-wheat wrap or GF wrap

1 handful fresh cilantro

½ ripe avocado, sliced

¼ cup sliced red pepper

¼ cup fresh tomato, diced

½ cup canned black beans with liquid

1 tablespoon chopped green onion

¼ teaspoon garlic powder

1 handful arugula

1 lime

1 pinch chili pepper

2 pinches salt

2 pinches pepper

Directions:

  1. Boil black beans, garlic powder, 1 pinch of salt, 1 pinch pepper, 1 pinch chili pepper, and the juice from ½ lime until liquid evaporates (about 5 minutes)
  2. Dressing: blend 1/3 avocado with the rest of the lime juice, 1 pinch salt, and 1 pinch pepper until smooth
  3. Place cooked beans in wrap. Add sliced veggies, avocado, arugula, green onion and cilantro
  4. Drizzle avocado-lime dressing over the veggies
  5. (Optional) Fold into wrap and place in pan on stovetop until the wrap is crispy on both sides
  6. Enjoy!

 

 

 





Also in Recipes

Kid-Friendly Plant-Based Breakfast Panini Recipe
Kid-Friendly Plant-Based Breakfast Panini Recipe

One way to get your kids on the plant-based train? Chocolate sandwiches for breakfast! This kid-friendly recipe has zero refined sugar or added sweetener and it's packed with nutrients to fuel your kiddo all day long.

Continue Reading

No-Cook Vegan Lemon Cheesecake
No-Cook Vegan Lemon Cheesecake

A delectable no-cook vegan lemon cheesecake recipe that has zero refined sugar and tons of flavor. Your new go-to healthy dessert!

Continue Reading

Dairy-Free Potato Leek Soup Recipe
Dairy-Free Potato Leek Soup Recipe

You don't have to give up your comfort food faves when you move to a plant-based diet! See for yourself with this dairy-free and oh-so-creamy Potato Leek Soup.

Continue Reading