You don't need dairy to have a creamy, savory meal. Proof: this recipe for Creamy Mushroom Quinoa with Vegan Alfredo. Made with Mama's Mac Sauce, this plant-based meal is rich, flavorful, and packed with calcium, fiber, and protein. No oil, no dairy, and no processed ingredients! Just whole food plant-based goodness.
Sauté mushrooms in a non-stick pan, using veggie broth to prevent sticking. Cook for about 15 minutes
Add a few more TBS of veggie broth, tamari, thyme, and garlic. Cook for an additional 10 minutes
Add freshly ground black pepper, and 1 cup of cooked quinoa and cook until quinoa is warm
Remove from heat and add ½ cup of Mama Sezz Mac Sauce
Want more recipes with Mama's Mac Sauce?
Check out Chef Caroline's top 10 favorite ways to use our Mama's Mac Sauce here.
By Caroline DiNicola Fawley
What you should do now
We have been where you are and we’ve helped thousands of people (just like you) transition to eating a plant based diet. If you are looking for a guide that can help you with some of the big questions, and dramatically reduce your stress, this FREE Ultimate Little Guide to Plant-Based Eating is a great place to start.
If you’d like to learn about plant-based living go to our MamaSezz Blog where you can read hundreds of “How To” articles. If you’d like to learn about plant-based cooking go to our Recipes Section for easy step by step favorites.