August 13, 2018 2 Comments
This dairy-free broccoli raising salad recipe originally came from MamaSezz co-founder Lisa Lorimer. I can't count how many times I've whipped this up for get togethers. It's the perfect side dish to bring to your next potluck, picnic, or BBQ.
Broccoli lovers and haters alike go back for seconds, and it’s a huge hit with kids! Not only is it overflowing with flavor, but it’s also a great source of protein, fiber, vitamins A and C. This nutrient dense dish could very well be the key to getting your picky eaters to enjoy their veggies.
Prep Time: 15 minutes
Yield: 12 servings as a side
For Cashew Dressing
-1 cup of raw, soaked cashews (overnight soaking is best, but a few hours will do!)
-1/3 cup of water
-1 ½ TBS of apple cider vinegar
-1 TBS of lemon juice
-1 TBS of date or maple syrup
-1 TBS of chopped shallots
-½ clove of garlic
-½ tsp of sea salt
-½ tsp of Dijon mustard
-6 cups of broccoli, chopped into small florets
-1 cup of raw sunflower seeds
-½ cup of red onion, thinly sliced
-½ cup of raisins
By Caroline DiNicola Fawley
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