This dairy-free potato leek soup is the perfect savory remedy for your comfort food cravings. And with only 8 ingredients and a 25 minute cook time, you can enjoy your hearty vegan comfort food sooner rather than later...preferably with a good book and your favorite throw blanket.

Prep Time: 5-10 minutes 

Cook Time: 25 minutes

Yield: 4-5 servings

Ingredients

2 clove garlic, diced

2 leeks, diced

4 Yukon Gold potatoes, chopped

2 ribs celery, chopped

4 cups veggie broth

2 cups water

1/2 cup nutritional yeast

4 cups of kale or spinach pepper to taste

Cooking Instructions

Saute for 3 minutes in soup pot over medium heat...

Leeks, celery, and garlic plus a little water

Add then bring to a boil...

Potatoes, veggie broth, and water.

Reduce to simmer and cover for 20 minutes then...

Check to see if potatoes are tender.

If they are, blend...

Half the soup until creamy. You can use an immersion blender OR ladle half the soup into your blender then add back to the pot when creamy.

Stir in until wilted...

Spinach and/or kale and stir until wilted.

Finally...

Add nutritional yeast and serve.

About MamaSezz

MamaSezz is the leading whole food plant-based prepared meal delivery company in the U.S. We make it easier for you to be your healthiest self by delivering hearty, fresh, ready to eat whole food plant-based meals with no B.S. (you know,  Bad Stuff) right to your door.

Skeptical. I was definitely skeptical but I am very happy to say I ended being delightfully surprised! Being the only member of my household trying WFPBNO I wanted to try a service that delivered fresh, unfrozen meals that I could easily warm up and eat. Well, this was it. Let me first say that the Lazy Lasagna was terrific! My husband even said, “What’s that - it smells really good.” It’s mine buddy back off! Lol. Seriously though, the Mac Attack, Lasagna, everything was awesome. Definitely, recommend and am going to be a repeat customer. Thank you! [Michele Gouveia Allen, MamaSezz Customer]

Recipe updated 6/27/19. Originally posted 2/16/18